These are best served fresh, but can be reheated in a 350 degree oven for about 10 minutes, or until warm. If the puff pastry is too warm, it will be difficult to work with, and it won’t puff up as much when baked.Ĭan these Puff Pastry Appetizers be made ahead of time? I like mine to warm up just enough so that I can roll it out, so 30-40 minutes at room temperature.
If should be thawed from frozen, but not left out at room temperature for very long. The most important thing to remember when using puff pastry is that you don’t want it to get too warm. Phyllo dough is much more flaky and doesn’t have the right texture for this recipe. 20 minutes in the oven and youve got amazing. I do not recommend substituting phyllo dough. Spread Dijon-style mustard on strips of puff pastry and top with fresh asparagus and shredded Gruyre cheese. I do think that puff pastry has a better taste and texture, however. The Best Asparagus And Puff Pastry Appetizer Recipes on Yummly Asparagus Puff Pastry Bundles, Puff Pastry & Prosciutto Asparagus Twists, Garlic Asparagus. What can I use instead of puff pastry?Īlthough puff pastry is my preferred ingredient for these puff pastry bundles, you can substitute crescent roll dough in a pinch. It is sold pre-made in the frozen foods section of the grocery store, usually near the frozen pie crusts. When baked, it results in a light, flaky pastry, and can be used for sweet or savory recipes. Puff Pastry is a dough made of flour, water, salt and butter. These Puff Pastry Bundles have asparagus, Gruyere and Prosciutto and make a perfect savory appetizer or brunch recipe. I use it all the time, like for these Sausage Cream Cheese Bites or this Mushroom Gruyere Tart. Brush the pastry border with the beaten egg and bake until the pastry is golden. Gently press down on the tomatoes so that they sink slightly into the ricotta mixture, brush lightly with olive oil. Place the asparagus spears over the tart and dot around the cherry tomatoes, cut-side up. Want even more easy party ideas? Check out our best last-minute appetizers and big batch cocktails too.One of the reasons I love puff pastry is that it is such a great way to make an easy but elegant appetizer. Spread the ricotta mixture over the tart inside the border. Check out our tomato & brie tart, our caramelized carrot and onion tart, or our wild mushroom and burrata tart for ideas, then get creative with your own toppings. Topping your tart with a drizzle of honey or some herbs will take it over the top, but they’re incredible all on their own too. Lightly flour a surface and roll pastry into a 10x16-inch rectangle. Line a baking sheet with parchment paper. Preheat the oven to 375 degrees F (190 degrees C). Simply roll out the dough, top with your favorite fruit or veggies, then bake. Thaw frozen puff pastry at room temperature for 20 minutes. Speaking of sharing, one of the best uses of puff pastry dough is making gorgeous, seasonal tarts. Pair it with your favorite jam, like in our baked brie with cherry preserves, or go for a more salty-sweet combo, like in our maple bacon baked brie. (Hot tip: Make extra!) Want a shareable app? Make a brie en croute by wrapping a wheel of cheese in puff pastry. Cut each into 6 squares for a total of 12 squares. I love simple, easy tarts like this cheesy asparagus tart when I know I have friends coming over for brunch or a casual lunch. Step 3 On a lightly floured surface, working one at a time, roll out puff pastry to a 15-x-10 rectangle. If you want something handheld, try our cheese straws, our spinach puffs, or our brie, asparagus, and prosciutto bundles. 6 Caprese tart with roasted tomatoes Cheesy asparagus tart made with puff pastry is a delicious, easy vegetarian recipe perfect for breakfast, brunch or a fuss-free lunch. Looking for something super simple? Puff pastry and cheese are a match made in heaven. The best thing about puff pastry appetizers is how truly impressive they look without a ton of effort on your part. Check out our 23 best puff pastry appetizers to see how versatile the dough can be, and we bet you’ll stock up too. We keep a few boxes kicking around in our freezer at all times so we’re always prepared for guests.
Though making it from scratch is a lengthy process that includes folding tons of butter into dough (kind of like making croissants), store-bought frozen puff pastry is just as good (maybe better, considering the convenience!).
Puff pastry dough makes hitting those benchmarks a cinch. Asparagus Puff Pastry Bundles These Prosciutto Asparagus Puff Pastry Bundles are an easy and elegant appetizer or brunch idea Perfect for Easter, Mother's Day or any other spring brunch 4. When it comes to perfect appetizers, we’re looking for three main criteria: They’ve gotta be easy, fast, and above all, delicious.
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